Microwave No-Fail Divinity

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1. 1

   Line two large baking sheets with parchment paper.

   Ongeveer 2 min

2. 2

   In a large, microwave-safe glass bowl, combine the granulated sugar, light corn syrup, water, and salt. Stir until the sugar is moistened.

   Ongeveer 2 min

   Tip van de kok: Use a bowl at least 2 quarts (8 cups) in size, as the mixture will bubble up significantly during cooking.

3. 3

   Microwave the syrup mixture on high power for 5 minutes. Carefully remove the bowl and stir well.

   Ongeveer 5 min

4. 4

   Return the bowl to the microwave and cook for another 5 minutes on high. Stir again.

   Ongeveer 5 min

5. 5

   Continue cooking in 1-2 minute intervals, checking the temperature with a candy thermometer after each interval, until the syrup reaches 260°F (127°C), the hard-ball stage.

   Ongeveer 5 min

   Tip van de kok: Be extremely careful as the syrup is dangerously hot. Total cooking time will vary from 12-18 minutes depending on your microwave's power.

6. 6

   While the syrup is in its final cooking phase, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form.

   Ongeveer 3 min

   Tip van de kok: For best results, make divinity on a dry, low-humidity day, as moisture in the air can prevent it from setting properly.

7. 7

   Turn the mixer to low speed. Very slowly and carefully, pour the hot syrup in a thin, steady stream down the side of the bowl into the beaten egg whites.

   Ongeveer 2 min

   Tip van de kok: Avoid pouring the syrup directly onto the beaters, as this can cause it to splash or harden instantly.

8. 8

   Add the vanilla extract. Increase the mixer speed to high and continue to beat until the mixture becomes thick, loses its glossy sheen, and starts to hold its shape.

   Ongeveer 6 min

   Tip van de kok: This can take 5-8 minutes. The candy is ready when a spoonful dropped back into the bowl holds its form.

9. 9

   Quickly fold in the chopped pecans, if using.

   Ongeveer 1 min

10. 10

    Working quickly before the candy sets, drop rounded teaspoonfuls onto the prepared parchment-lined baking sheets.

    Ongeveer 4 min

    Tip van de kok: Use two spoons: one to scoop the mixture and the other to push it off onto the paper.

11. 11

    Let the divinity stand at room temperature for at least 2 hours, or until firm and dry to the touch.

    Ongeveer 2 uur