Miel y Nata
Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.
Een origineel recept van Forkin
- Totale tijd
- 2 uur 10 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 666 kcal
Allergeneninformatie: kan melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 2,5 kopjeheavy cream
- 0,5 kopjehoney
- 0,5 tlorange zest
- 0,25 tlground cinnamon
garnish
- 2 elalmond, toasted, slivered(optioneel)
Keukengerei
Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula
De bereidingswijze
Stap voor stap
- 1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Ongeveer 1 min
Tip van de kok: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
- 2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Ongeveer 5 min
Tip van de kok: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
- 3
Gently fold the whipped mixture until it is fully combined and smooth.
Ongeveer 1 min
Tip van de kok: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
- 4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Ongeveer 2 min
Tip van de kok: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
- 5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Ongeveer 2 uur
Tip van de kok: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
- 6
Before serving, garnish each portion with toasted slivered almonds.
Ongeveer 1 min
Tip van de kok: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.
Per portie
Voedingswaarden
- Calorieën
- 665,8kcal
- Eiwit
- 4,1g
- Koolhydraten
- 40,5g
- Vet
- 57,8g
- Vezels
- 0,7g
- Suiker
- 39,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.
Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.
This dessert is served chilled and does not require reheating.