DessertSnack

Molasses Oatmeal Cookies

Name: Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 porties
Cuisine: american
Ingredients: 1,5 kopje all-purpose flour; 1 tl baking soda; 1 tl ground ginger; 1 tl ground cinnamon; 0,25 tl ground cloves; 0,5 tl salt; 0,5 kopje unsalted butter softened; 1 kopje light brown sugar packed; 1 st large egg; 0,25 kopje molasses; 0,75 kopje rolled oats

These chewy molasses oatmeal cookies are packed with warm spices like ginger, cinnamon, and cloves. They offer a perfect balance of sweetness and spice with a satisfyingly soft texture. A classic cookie perfect for autumn and winter baking.

Een origineel recept van Forkin

Totale tijd: 1 uur 5 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 473 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,5 kopjeall-purpose flour
1 tlbaking soda
1 tlground ginger
1 tlground cinnamon
0,25 tlground cloves
0,5 tlsalt
0,5 kopjeunsalted butter, softened
1 kopjelight brown sugar, packed
1 stlarge egg
0,25 kopjemolasses
0,75 kopjerolled oats

Keukengerei

spatula · wire rack · baking sheet · mixing bowl · electric mixer · whisk

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Ongeveer 5 min
2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Ongeveer 2 min
Tip van de kok: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.
3
In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Ongeveer 3 min
4
Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.
Ongeveer 1 min
5
Pour in the molasses and beat on low speed until just incorporated.
Ongeveer 1 min
Tip van de kok: Be careful not to overmix at this stage.
6
With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
Ongeveer 1 min
7
Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.
Ongeveer 1 min
8
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
Ongeveer 30 min
Tip van de kok: Chilling the dough helps prevent the cookies from spreading too much while baking.
9
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.
Ongeveer 1 min
Tip van de kok: A cookie scoop can help make uniformly sized cookies.
10
Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.
Ongeveer 20 min
Tip van de kok: The cookies will continue to cook on the hot baking sheet after you remove them from the oven.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Ongeveer 5 min

Per portie

Voedingswaarden

32%Score

Calorieën: 472,6kcal
Eiwit: 5,9g
Koolhydraten: 74,3g
Vet: 17,4g
Vezels: 2,4g
Suiker: 43,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in an airtight container at room temperature.