Mom's Homemade Chili

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 1 min

2. 2

   Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened and translucent.

   Ongeveer 5 min

3. 3

   Stir in the minced garlic and cook for 30 seconds more, until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to let the garlic burn, as it can become bitter.

4. 4

   Add the ground beef and pork sausage to the pot, increasing the heat to medium-high.

5. 5

   Use a spoon to break up the meat and cook until it is fully browned, which should take about 8-10 minutes.

   Ongeveer 10 min

6. 6

   Carefully drain any excess fat from the pot.

   Ongeveer 1 min

   Tip van de kok: Tilt the pot and use a spoon to scoop out the fat, or use a turkey baster.

7. 7

   Return the pot to medium heat and stir in the chili powder, ground cumin, and smoked paprika. Cook for one minute to toast the spices.

   Ongeveer 1 min

8. 8

   Pour in the crushed tomatoes, beef broth, and tomato ketchup. Stir well to combine all ingredients.

   Ongeveer 1 min

9. 9

   Season with salt and pepper, then bring the mixture to a gentle simmer.

   Ongeveer 3 min

10. 10

    Once simmering, reduce the heat to low, cover the pot, and let it cook for at least 30 minutes, stirring occasionally.

    Ongeveer 30 min

    Tip van de kok: If you are not adding beans, this is the main simmering step. A longer simmer develops deeper flavor.

11. 11

    If using, stir in the optional kidney beans during the last 10 minutes of the simmering time.

    Tip van de kok: Adding beans at the end prevents them from becoming too mushy.

12. 12

    Taste the chili and adjust the seasoning with more salt or pepper if needed before serving.

    Ongeveer 1 min