Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Een origineel recept van Forkin
- Totale tijd
- 10 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 20 kcal
Mise-en-place
Ingrediënten
- 1,5 kopjewater
- 4 elcoffee grounds, fine grind
- 1 stcinnamon stick
- 3 stgreen cardamom pod, lightly crushed
- 0,25 tlginger powder
- 0,13 tlblack pepper, freshly ground
- 1 tlsugar(optioneel)
Keukengerei
serving cups · fine-mesh sieve · small saucepan
De bereidingswijze
Stap voor stap
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Ongeveer 1 min
Tip van de kok: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Ongeveer 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Ongeveer 3 min
Tip van de kok: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Ongeveer 1 min
Tip van de kok: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 19,9kcal
- Eiwit
- 0,3g
- Koolhydraten
- 5g
- Vet
- 0,2g
- Vezels
- 1,4g
- Suiker
- 2,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
This coffee is best enjoyed fresh and hot.