Moros y Cristianos (Cuban Black Beans and Rice)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 2 min

2. 2

   Add the yellow onion and green bell pepper to the pot and sauté until softened, about 5-7 minutes.

   Ongeveer 7 min

3. 3

   Stir in the garlic, oregano, and cumin and cook for another minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

4. 4

   Add the black beans, vegetable broth, long grain white rice, and bay leaf to the pot.

   Ongeveer 1 min

5. 5

   Season with salt and black pepper.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.

   Ongeveer 25 min

   Tip van de kok: Do not lift the lid during cooking to allow the rice to steam properly.

7. 7

   Remove the pot from the heat and let it rest, covered, for 5 minutes.

   Ongeveer 5 min

   Tip van de kok: This resting period allows the rice to finish cooking and become fluffy.

8. 8

   Remove the bay leaf and fluff the rice and beans with a fork.

   Ongeveer 1 min

9. 9

   Garnish with fresh cilantro, if desired, and serve hot.