Mostarda di Frutta
Mostarda is a traditional Italian condiment made from candied fruit and a mustard-flavored syrup. It offers a unique balance of sweet, spicy, and tangy flavors, perfect for accompanying richer dishes. This vegan version uses a selection of dried fruits for convenience and concentrated sweetness.
Een origineel recept van Forkin
- Totale tijd
- 3 uur 45 min
- Porties
- 6
- Moeilijkheid
- Gemiddeld
- Per portie
- 231 kcal
Allergeneninformatie: kan sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 100 gdried fig, stemmed and quartered
- 100 gdried apricot, halved
- 100 gdried pear, quartered
- 50 ggolden raisin
- 100 ggranulated sugar
- 240 mlwater
- 0,5 stlemon, zest and juice
- 1 elmustard powder
- 1 elapple cider vinegar
- 1 snufjesalt
Keukengerei
saucepan · jar · stirring spoon
De bereidingswijze
Stap voor stap
- 1
Combine the dried figs, dried apricots, dried pears, golden raisins, granulated sugar, water, lemon zest, and lemon juice in a medium saucepan.
Ongeveer 2 min
Tip van de kok: Ensure all dried fruits are submerged in the liquid for even rehydration.
- 2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Ongeveer 5 min
- 3
Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the fruits are plump and tender.
Ongeveer 25 min
Tip van de kok: The liquid should have reduced to a syrupy consistency.
- 4
Remove the saucepan from the heat and stir in the mustard powder, apple cider vinegar, and salt.
Ongeveer 1 min
Tip van de kok: Mix well to ensure the mustard powder is fully incorporated and no lumps remain.
- 5
Let the mostarda cool completely to room temperature, uncovered.
Ongeveer 1 uur
Tip van de kok: Cooling slowly allows the flavors to meld and develop.
- 6
Once cooled, transfer the mostarda to a clean jar and refrigerate for at least 2 hours before serving to allow the flavors to deepen.
Ongeveer 2 uur
Tip van de kok: The mostarda will thicken further as it chills.
Per portie
Voedingswaarden
- Calorieën
- 230,9kcal
- Eiwit
- 2,4g
- Koolhydraten
- 57,6g
- Vet
- 1,3g
- Vezels
- 5g
- Suiker
- 49,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store the mostarda in an airtight container in the refrigerator.