LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porties
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 el fish sauce; 2 el lime juice freshly squeezed; 1 tl chili powder; 0,5 tl sugar; 1 el toasted rice powder; 1 st shallot thinly sliced; 2 st scallion chopped; 0,25 kopje mint leaves fresh; 0,25 kopje cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Een origineel recept van Forkin

Totale tijd: 40 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 411 kcal

Allergeneninformatie: kan vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

300 gpork shoulder, thinly sliced
1 stshallot, thinly sliced
2 stscallion, chopped
0,25 kopjemint leaves, fresh
0,25 kopjecilantro, fresh, chopped

dressing

2 elfish sauce
2 ellime juice, freshly squeezed
1 tlchili powder
0,5 tlsugar
1 eltoasted rice powder

Keukengerei

mixing bowl · knife · grill pan

De bereidingswijze

Stap voor stap

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Ongeveer 10 min
Tip van de kok: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Ongeveer 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Ongeveer 1 min
Tip van de kok: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Ongeveer 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Ongeveer 1 min
Tip van de kok: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Per portie

Voedingswaarden

37%Score

Calorieën: 410,7kcal
Eiwit: 27,8g
Koolhydraten: 12,8g
Vet: 27,3g
Vezels: 1,8g
Suiker: 3,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Opwarmen

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.