AppetizerSnack

Nana's Shrimp Mold

Name: Nana's Shrimp Mold
Prep time: 15 min
Cook time: 10 min
Total time: 8 h 35 min
Yield: 8 porties
Cuisine: american
Ingredients: 1 tl neutral oil for greasing; 0,25 kopje cold water; 1,5 el unflavored gelatin powder; 305 g condensed tomato soup one 10.75 oz can, undiluted; 225 g cream cheese softened; 225 g cooked shrimp canned or pre-cooked, drained and roughly chopped; 0,5 kopje yellow onion finely chopped; 0,5 kopje celery finely chopped; 0,5 kopje green bell pepper finely chopped; 0,5 kopje mayonnaise; 1 st cracker for serving (optioneel)

A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.

Een origineel recept van Forkin

Totale tijd: 8 uur 35 min
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 355 kcal

Allergeneninformatie: kan selderij, kreeftachtigen, eieren, gluten, melk en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 tlneutral oil, for greasing
0,25 kopjecold water
1,5 elunflavored gelatin powder
305 gcondensed tomato soup, one 10.75 oz can, undiluted
225 gcream cheese, softened
225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
0,5 kopjeyellow onion, finely chopped
0,5 kopjecelery, finely chopped
0,5 kopjegreen bell pepper, finely chopped
0,5 kopjemayonnaise
1 stcracker, for serving(optioneel)

Keukengerei

1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk

De bereidingswijze

Stap voor stap

1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Ongeveer 2 min
Tip van de kok: Using a flexible silicone mold can make unmolding easier.
2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Ongeveer 5 min
Tip van de kok: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Ongeveer 2 min
4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Ongeveer 5 min
Tip van de kok: Using a whisk helps break down the cream cheese and create a smoother base.
5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Ongeveer 1 min
6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Ongeveer 10 min
Tip van de kok: Cooling the base prevents the mayonnaise from separating when you mix it in.
7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Ongeveer 3 min
8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Ongeveer 1 min
9
Stir everything together with a spatula until thoroughly combined.
Ongeveer 1 min
10
Carefully pour the final mixture into the prepared mold and smooth the top.
Ongeveer 1 min
11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Ongeveer 8 uur
Tip van de kok: Chilling overnight ensures the mold is fully set and will hold its shape.
12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Ongeveer 2 min
Tip van de kok: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
13
Serve chilled with crackers.

Per portie

Voedingswaarden

57%Score

Calorieën: 355,1kcal
Eiwit: 11,6g
Koolhydraten: 25,9g
Vet: 22g
Vezels: 3,8g
Suiker: 5,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers tightly covered in the refrigerator.