Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porties
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 el vegetable oil; 2 st shallot finely chopped; 3 teentje garlic minced; 1 st red chili sliced, seeds removed for less heat; 0,5 tl shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 st egg; 3 el kecap manis; 1 el soy sauce; 0,25 tl white pepper; 0,5 st cucumber sliced; 1 st tomato sliced; 2 el fried shallot (optioneel)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 483 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

600 gcooked jasmine rice, chilled, day-old
2 elvegetable oil
2 stshallot, finely chopped
3 teentjegarlic, minced
1 stred chili, sliced, seeds removed for less heat
0,5 tlshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 stegg

sauce

3 elkecap manis
1 elsoy sauce
0,25 tlwhite pepper

garnish

0,5 stcucumber, sliced
1 sttomato, sliced
2 elfried shallot(optioneel)

Keukengerei

wok · spatula · frying pan · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Ongeveer 1 min
Tip van de kok: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Ongeveer 3 min
Tip van de kok: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Ongeveer 4 min
Tip van de kok: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Ongeveer 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Ongeveer 2 min
Tip van de kok: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Tip van de kok: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Ongeveer 5 min
Tip van de kok: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Per portie

Voedingswaarden

71%Score

Calorieën: 483,2kcal
Eiwit: 25,3g
Koolhydraten: 65,9g
Vet: 12,9g
Vezels: 3,7g
Suiker: 9,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover nasi goreng in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.