DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porties
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 kopje cooked rice day-old, cold; 2 st shallot roughly chopped; 3 st red chili roughly chopped; 2 teentje garlic roughly chopped; 1 el dried anchovy rinsed; 2 el vegetable oil; 2 el dried anchovy rinsed and drained; 100 g chicken diced (optioneel); 100 g prawn peeled and deveined (optioneel); 1 kopje kangkung chopped, or other leafy greens; 1 el soy sauce; 1 el oyster sauce; 2 st egg; 0,5 st cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

Een origineel recept van Forkin

Totale tijd: 30 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 894 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, vis, gluten, weekdieren en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

3,5 kopjecooked rice, day-old, cold
2 elvegetable oil
1 elsoy sauce
1 eloyster sauce

chili paste

2 stshallot, roughly chopped
3 stred chili, roughly chopped
2 teentjegarlic, roughly chopped
1 eldried anchovy, rinsed

main

2 eldried anchovy, rinsed and drained
100 gchicken, diced(optioneel)
100 gprawn, peeled and deveined(optioneel)
1 kopjekangkung, chopped, or other leafy greens

to serve

2 stegg
0,5 stcucumber, sliced

Keukengerei

wok · blender · spatula · frying pan

De bereidingswijze

Stap voor stap

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Ongeveer 5 min
Tip van de kok: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Ongeveer 1 min
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Ongeveer 2 min
Tip van de kok: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Ongeveer 3 min
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Ongeveer 3 min
Tip van de kok: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Ongeveer 1 min
Tip van de kok: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Ongeveer 2 min
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Ongeveer 1 min
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Ongeveer 1 min
Tip van de kok: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Ongeveer 3 min
Tip van de kok: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Per portie

Voedingswaarden

71%Score

Calorieën: 893,9kcal
Eiwit: 39,1g
Koolhydraten: 118,7g
Vet: 28,8g
Vezels: 4,4g
Suiker: 5,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover nasi goreng in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or frying pan until thoroughly hot.