Nigerian Beef Suya

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Prepare the suya spice blend by combining the peanut butter, ground ginger, garlic powder, smoked paprika, cayenne pepper, onion powder, salt, and black pepper in a small bowl.

   Ongeveer 2 min

   Tip van de kok: Ensure the peanut butter is smooth and unsweetened for the best flavor.

2. 2

   Place the thinly sliced beef sirloin in a large bowl and add the prepared suya spice blend.

   Ongeveer 1 min

3. 3

   Use your hands to thoroughly coat each piece of beef with the spice mixture.

   Ongeveer 2 min

   Tip van de kok: Wear gloves if you prefer to avoid getting the spice mixture on your hands.

4. 4

   Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

   Ongeveer 30 min

5. 5

   Preheat your grill or a grill pan over medium-high heat.

   Ongeveer 5 min

   Tip van de kok: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.

6. 6

   Lightly brush the grill grates or grill pan with vegetable oil to prevent sticking.

7. 7

   Carefully thread the marinated beef onto skewers, if desired, or place directly on the hot grill.

   Ongeveer 3 min

   Tip van de kok: Do not overcrowd the grill to ensure even cooking and a good sear.

8. 8

   Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness.

   Ongeveer 8 min

   Tip van de kok: Beef suya is traditionally cooked to medium-well or well-done.

9. 9

   Remove the cooked suya from the grill and let it rest for a few minutes.

   Ongeveer 2 min

10. 10

    Serve the beef suya hot with extra suya spice blend, thinly sliced red onion, and tomato slices on the side.

    Ongeveer 1 min