Nilaga (Filipino Boiled Beef Soup)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the beef shank in a large pot and add water, ensuring the beef is fully submerged.

2. 2

   Bring the water to a rolling boil over high heat, then reduce the heat to low.

   Ongeveer 10 min

   Tip van de kok: Skim off any foam or scum that rises to the surface to ensure a clear broth.

3. 3

   Add the yellow onion, peppercorn, and salt to the pot.

4. 4

   Cover the pot and simmer for 1.5 to 2 hours, or until the beef is very tender.

   Ongeveer 1 uur 30 min

   Tip van de kok: Check occasionally and add more hot water if needed to keep the beef submerged.

5. 5

   Once the beef is tender, add the potato to the pot.

6. 6

   Continue to simmer for about 10-15 minutes, or until the potatoes are fork-tender.

   Ongeveer 15 min

7. 7

   Stir in the cabbage and green bean (if using).

8. 8

   Cook for another 5-7 minutes, or until the vegetables are tender-crisp.

   Ongeveer 7 min

   Tip van de kok: Do not overcook the vegetables; they should still have a slight bite.

9. 9

   Taste and adjust seasoning with more salt if necessary.

10. 10

    Serve hot, optionally with a side of fish sauce for dipping or adding to individual bowls.

    Tip van de kok: Nilaga is traditionally served with steamed white rice.