BreakfastBrunchSnack

Noon-e Barbari with Cheese and Herbs

Name: Noon-e Barbari with Cheese and Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 porties
Cuisine: persian
Ingredients: 1 st barbari bread; 150 g feta cheese crumbled or sliced; 50 g walnut halves; 15 g fresh mint leaves picked; 15 g fresh tarragon leaves picked; 100 g radish thinly sliced; 1 st persian cucumber sliced (optioneel); 1 st tomato sliced (optioneel)

A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

Een origineel recept van Forkin

Totale tijd: 15 min
Porties: 2
Moeilijkheid: Makkelijk

Allergeneninformatie: kan gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 stbarbari bread
150 gfeta cheese, crumbled or sliced
50 gwalnut, halves
15 gfresh mint, leaves picked
15 gfresh tarragon, leaves picked
100 gradish, thinly sliced
1 stpersian cucumber, sliced(optioneel)
1 sttomato, sliced(optioneel)

Keukengerei

knife · cutting board · oven · serving platter

De bereidingswijze

Stap voor stap

1
Preheat your oven or a toaster oven to 180°C (350°F).
Ongeveer 5 min
Tip van de kok: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
Ongeveer 3 min
Tip van de kok: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
3
Pick the leaves from the mint and tarragon stems.
Ongeveer 2 min
4
Thinly slice the radishes, and the optional cucumber and tomato.
Ongeveer 3 min
5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
Ongeveer 5 min
Tip van de kok: Watch the bread carefully to ensure it doesn't burn or become too hard.
6
Cut the warm bread into serving-sized pieces.
Ongeveer 1 min
7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
Ongeveer 1 min
Tip van de kok: This breakfast is traditionally enjoyed with hot black tea.

Goed bewaren

Bewaren

Store leftover components separately in airtight containers in the refrigerator.

Opwarmen

Re-warm the bread in an oven or toaster before serving with the cold toppings.