Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
Een origineel recept van Forkin
- Totale tijd
- 13 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1 kopjerolled oats
- 2 kopjewater
- 0,5 kopjeplant milk, unsweetened(optioneel)
fruit topping
- 1 stbanana, sliced
- 0,5 kopjeberries, fresh or frozen
nut topping
- 2 elwalnut, chopped
sweetener
- 1 elmaple syrup(optioneel)
spice
- 0,25 tlcinnamon, ground(optioneel)
Keukengerei
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
De bereidingswijze
Stap voor stap
- 1
Combine the rolled oats and water in a medium saucepan.
Ongeveer 1 min
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Ongeveer 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Ongeveer 5 min
Tip van de kok: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Ongeveer 1 min
Tip van de kok: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Ongeveer 1 min
Tip van de kok: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Goed bewaren
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.