Obatzda (Bavarian Cheese Spread)
Experience the rich, savory flavors of Bavaria with this traditional Obatzda, a creamy cheese spread perfect for any gathering. Combining aged Camembert with sweet butter, pungent onion, and a hint of paprika and caraway, this spread offers a delightful balance of textures and tastes. Serve it with crusty rye bread or classic Bavarian pretzels for an authentic beer garden experience.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 428 kcal
Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 250 gcamembert cheese, at room temperature, rind removed
- 125 gunsalted butter, at room temperature
- 0,25 styellow onion, finely minced(optioneel)
- 2 tlpaprika powder, sweet
- 0,5 tlcaraway seeds, ground(optioneel)
- 2 elbeer, lager or wheat beer
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
garnish
- 1 elchives, freshly chopped(optioneel)
Keukengerei
Mixing bowl · Fork · Chef's knife · Cutting board · Measuring spoons · Plastic wrap
De bereidingswijze
Stap voor stap
- 1
Ensure the Camembert cheese and unsalted butter are at room temperature for at least 30 minutes before starting, then place them into a medium-sized mixing bowl.
Tip van de kok: Room temperature ingredients are crucial for achieving a smooth, well-emulsified spread without lumps.
- 2
Using a sturdy fork, thoroughly mash the softened Camembert and butter together until they are mostly combined and form a rough paste.
Ongeveer 3 min
Tip van de kok: Pressing the fork against the side of the bowl helps break down any larger pieces of cheese.
- 3
Finely mince the yellow onion, ensuring the pieces are very small to integrate smoothly into the spread.
Tip van de kok: For a milder onion flavor, you can rinse the minced onion under cold water and pat it dry before adding.
- 4
Add the minced yellow onion, paprika powder, ground caraway seeds, beer, salt, and black pepper to the cheese and butter mixture.
Tip van de kok: Freshly ground caraway seeds will offer a more intense and aromatic flavor than pre-ground.
- 5
Continue mashing and mixing all the ingredients with the fork until they are well incorporated and the spread reaches your desired consistency.
Ongeveer 5 min
Tip van de kok: You can leave some small cheese chunks for a rustic texture, or mash until almost completely smooth for a creamier result.
- 6
Cover the bowl tightly with plastic wrap and refrigerate the Obatzda for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Ongeveer 30 min
Tip van de kok: Chilling not only enhances flavor but also makes the spread easier to handle and serve.
- 7
Before serving, remove the Obatzda from the refrigerator and give it a quick stir to loosen it slightly.
Tip van de kok: If it's too firm, let it sit at room temperature for 5-10 minutes before stirring.
- 8
Finely chop the fresh chives and sprinkle them generously over the Obatzda as a garnish.
Tip van de kok: Chives add a fresh, mild oniony bite and a vibrant pop of color.
Per portie
Voedingswaarden
- Calorieën
- 428,1kcal
- Eiwit
- 13,4g
- Koolhydraten
- 4,2g
- Vet
- 40,1g
- Vezels
- 0,8g
- Suiker
- 1,1g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
This Obatzda is fantastic served with traditional Bavarian pretzels, dark rye bread, or even crisp radishes and cucumber slices. For a spicier kick, add a pinch of cayenne pepper. A light German lager or pilsner makes for an excellent pairing, enhancing the authentic beer garden experience.
Store leftover Obatzda in an airtight container in the refrigerator.
Obatzda is best served chilled or at room temperature. Do not reheat.