Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Een origineel recept van Forkin
- Totale tijd
- 50 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 303 kcal
Mise-en-place
Ingrediënten
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 elvegetable oil
- 50 gdry onion soup mix, from one standard packet
Keukengerei
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 200°C (400°F).
Ongeveer 5 min
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Ongeveer 1 min
Tip van de kok: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Ongeveer 1 min
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Ongeveer 1 min
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Ongeveer 2 min
Tip van de kok: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Ongeveer 40 min
- 7
Remove from the oven and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 302,7kcal
- Eiwit
- 5,4g
- Koolhydraten
- 46,4g
- Vet
- 10,8g
- Vezels
- 5,8g
- Suiker
- 2,4g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.