Orange Slice Bar Cookies

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Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 175°C (350°F).

   Ongeveer 5 min

2. 2

   Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.

   Ongeveer 2 min

   Tip van de kok: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.

3. 3

   In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.

   Ongeveer 1 min

   Tip van de kok: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.

4. 4

   In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.

   Ongeveer 2 min

5. 5

   Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.

   Ongeveer 1 min

6. 6

   Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.

   Ongeveer 1 min

   Tip van de kok: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.

7. 7

   Fold in the flour-dusted orange slices and the chopped pecans.

   Ongeveer 1 min

8. 8

   Pour the batter into the prepared pan and use the spatula to spread it into an even layer.

   Ongeveer 2 min

9. 9

   Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

   Ongeveer 30 min

10. 10

    Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.

    Ongeveer 20 min

    Tip van de kok: Cooling slightly makes the bars easier to cut cleanly.

11. 11

    While the bars are still warm, use a sharp knife to cut them into 16 squares.

    Ongeveer 2 min

12. 12

    If using, sift the powdered sugar over the bars just before serving.

    Ongeveer 1 min