Pad Kana Moo Krob

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Prepare the stir-fry sauce by combining the oyster sauce, soy sauce, fish sauce, sugar, white pepper (if using), and water in a small bowl.

   Ongeveer 2 min

   Tip van de kok: Whisk well until the sugar dissolves completely.

2. 2

   Heat a large wok or frying pan over high heat until smoking.

   Ongeveer 1 min

3. 3

   Add the vegetable oil, then quickly add the minced garlic and sliced bird's eye chili (if using). Stir-fry for about 15-30 seconds until fragrant, being careful not to burn the garlic.

   Ongeveer 1 min

   Tip van de kok: Keep the pan very hot to achieve a good stir-fry flavor.

4. 4

   Add the crispy pork belly pieces to the wok and stir-fry for 1-2 minutes until they are heated through and slightly crispy.

   Ongeveer 2 min

5. 5

   Add the Chinese broccoli to the wok and continue to stir-fry for 2-3 minutes, until the greens are tender-crisp.

   Ongeveer 3 min

   Tip van de kok: Do not overcook the Chinese broccoli; it should retain some bite.

6. 6

   Pour the prepared sauce over the ingredients in the wok.

7. 7

   Toss everything together quickly for about 1 minute, ensuring the sauce coats all the pork and vegetables evenly.

   Ongeveer 1 min

8. 8

   Remove from heat and serve immediately with steamed jasmine rice.