Pad Krapow Moo Saap (Thai Basil Pork)
This quick and flavorful Thai dish features ground pork stir-fried with fragrant holy basil, garlic, and chilies in a savory sauce. It's a perfect weeknight meal, delivering a delicious balance of spicy, salty, and umami flavors. Serve it over steamed jasmine rice for a complete and satisfying experience.
Een origineel recept van Forkin
- Totale tijd
- 25 min
- Porties
- 2
- Moeilijkheid
- Gemiddeld
- Per portie
- 771 kcal
Allergeneninformatie: kan eieren, vis, gluten, weekdieren en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 250 gground pork
- 1 kopjeholy basil leaves, packed
- 4 teentjegarlic, minced
- 3 stthai chili, minced
- 1 elvegetable oil
sauce
- 1,5 elfish sauce
- 1 eloyster sauce
- 0,5 tldark soy sauce
- 0,5 tlsugar
- 2 elwater
for serving
- 2 kopjesteamed jasmine rice, cooked
- 2 stfried egg(optioneel)
Keukengerei
wok · spatula · skillet · small bowl
De bereidingswijze
Stap voor stap
- 1
Combine the fish sauce, oyster sauce, dark soy sauce, sugar, and water in a small bowl to create the sauce. Set aside.
Ongeveer 2 min
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Ongeveer 1 min
- 3
Add the minced garlic and Thai chilies to the hot oil and stir-fry for about 30 seconds until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
- 4
Add the ground pork to the wok and break it up with your spatula. Cook, stirring occasionally, until the pork is fully browned and cooked through, about 5-7 minutes.
Ongeveer 6 min
Tip van de kok: Ensure there are no large clumps of pork.
- 5
Pour the prepared sauce over the cooked pork and stir well to coat everything evenly.
Ongeveer 1 min
- 6
Add the holy basil leaves and stir them into the pork mixture. Cook for another 30 seconds to 1 minute, until the basil is just wilted.
Ongeveer 1 min
Tip van de kok: Do not overcook the basil; it should remain vibrant green.
- 7
Remove from heat and serve immediately over steamed jasmine rice, optionally topped with a fried egg.
Per portie
Voedingswaarden
- Calorieën
- 770,7kcal
- Eiwit
- 35g
- Koolhydraten
- 60,9g
- Vet
- 42g
- Vezels
- 2,3g
- Suiker
- 2,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Pad Krapow Moo Saap in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.