Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porties
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 el red curry paste; 2 el fish sauce; 1 el palm sugar finely chopped; 4 st kaffir lime leaf thinly sliced; 2 el vegetable oil; 0,25 kopje water; 1 st red chili sliced, for garnish (optioneel)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 300 kcal

Glutenvrij

Allergeneninformatie: kan kreeftachtigen, vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 elred curry paste
2 elfish sauce
1 elpalm sugar, finely chopped
4 stkaffir lime leaf, thinly sliced
2 elvegetable oil
0,25 kopjewater

garnish

1 stred chili, sliced, for garnish(optioneel)

Keukengerei

wok · stirring_spoon · knife · cutting_board

De bereidingswijze

Stap voor stap

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Ongeveer 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Ongeveer 3 min
Tip van de kok: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Ongeveer 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Ongeveer 7 min
Tip van de kok: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Ongeveer 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Ongeveer 1 min
Tip van de kok: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Ongeveer 1 min
9
Serve immediately with steamed jasmine rice.

Per portie

Voedingswaarden

49%Score

Calorieën: 300,1kcal
Eiwit: 25,2g
Koolhydraten: 10,2g
Vet: 18,3g
Vezels: 2,1g
Suiker: 6,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.