DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porties
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 teentje garlic finely chopped; 2 st shallot roughly chopped; 5 st red bird's eye chili roughly chopped; 3 st dried red spur chili soaked in hot water, deseeded and chopped; 0,5 tl shrimp paste; 3 el vegetable oil; 2 el fish sauce; 1 tl sugar; 2 el water; 2 st kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Gemiddeld

Allergeneninformatie: kan kreeftachtigen, vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 elvegetable oil
2 elfish sauce
1 tlsugar
2 elwater
2 stkaffir lime leaf, sliced thinly

chili paste

5 teentjegarlic, finely chopped
2 stshallot, roughly chopped
5 stred bird's eye chili, roughly chopped
3 stdried red spur chili, soaked in hot water, deseeded and chopped
0,5 tlshrimp paste

Keukengerei

wok · knife · cutting board · mortar and pestle

De bereidingswijze

Stap voor stap

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Ongeveer 5 min
Tip van de kok: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Ongeveer 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Ongeveer 3 min
Tip van de kok: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Ongeveer 3 min
Tip van de kok: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Ongeveer 3 min
Tip van de kok: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Ongeveer 1 min
Tip van de kok: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Ongeveer 1 min
8
Serve immediately with steamed jasmine rice.

Goed bewaren

Bewaren

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a pan over medium heat or in the microwave until warmed through.