Main Course

Paleo Salmon Cakes

Name: Paleo Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porties
Cuisine: american
Ingredients: 425 g canned salmon drained and flaked; 1 st egg beaten; 0,25 kopje almond flour; 2 el fresh dill finely chopped; 1 el lemon juice; 1 tl dijon mustard; 0,5 tl garlic powder; 0,5 tl salt; 0,25 tl black pepper; 2 el avocado oil

These simple salmon cakes are packed with flavor and healthy fats, perfect for a quick and satisfying meal. Made with canned salmon and fresh herbs, they come together easily and are naturally gluten and dairy-free.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 296 kcal

Glutenvrij

Allergeneninformatie: kan eieren, vis, mosterd, noten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

425 gcanned salmon, drained and flaked
1 stegg, beaten
0,25 kopjealmond flour
2 elfresh dill, finely chopped
1 ellemon juice
1 tldijon mustard
0,5 tlgarlic powder
0,5 tlsalt
0,25 tlblack pepper
2 elavocado oil

Keukengerei

large bowl · non-stick skillet

De bereidingswijze

Stap voor stap

1
In a large bowl, combine the flaked canned salmon, beaten egg, almond flour, fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Ongeveer 2 min
Tip van de kok: Ensure the salmon is well-drained to prevent soggy cakes.
2
Mix all ingredients thoroughly until well combined.
Ongeveer 1 min
3
Form the mixture into 8 equal-sized patties, about 1 inch thick.
Ongeveer 5 min
Tip van de kok: Lightly moisten your hands with water to prevent sticking while forming the patties.
4
Heat the avocado oil in a large non-stick skillet over medium heat.
Ongeveer 2 min
Tip van de kok: Use a skillet large enough to fit all cakes without overcrowding, or cook in batches.
5
Carefully place the salmon cakes into the hot skillet.
6
Cook for 4-5 minutes per side, or until golden brown and cooked through.
Ongeveer 10 min
Tip van de kok: Avoid moving the cakes too much to allow a nice crust to form.
7
Remove from the skillet and serve immediately.
Tip van de kok: These are delicious with a side of mixed greens or a squeeze of fresh lemon.

Per portie

Voedingswaarden

72%Score

Calorieën: 295,5kcal
Eiwit: 25,7g
Koolhydraten: 2,8g
Vet: 19,5g
Vezels: 0,9g
Suiker: 0,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover salmon cakes in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a skillet over medium-low heat or in an oven until warmed through.