SnackLunchAppetizer

Pane Cunzato

Name: Pane Cunzato
Prep time: 15 min
Total time: 15 min
Yield: 2 porties
Cuisine: italian, sicilian
Ingredients: 2 st crusty bread halved lengthwise; 2 st tomato sliced; 120 g mozzarella thinly sliced; 6 st canned anchovy drained (optioneel); 1 tl oregano dried; 0,25 kopje fresh basil torn; 2 el extra virgin olive oil; 0,5 tl salt; 0,25 tl black pepper freshly ground

Experience the vibrant flavors of Sicily with Pane Cunzato, a rustic open-faced sandwich that celebrates fresh, quality ingredients. Crusty bread is adorned with ripe tomatoes, creamy mozzarella, briny anchovies, and fragrant herbs, all brought together by a generous drizzle of extra virgin olive oil. This simple yet satisfying dish is perfect for a light lunch or a delightful snack, embodying the essence of Mediterranean cuisine.

Een origineel recept van Forkin

Totale tijd: 15 min
Porties: 2
Moeilijkheid: Makkelijk
Per portie: 745 kcal

Allergeneninformatie: kan vis, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2 stcrusty bread, halved lengthwise
2 sttomato, sliced
120 gmozzarella, thinly sliced
6 stcanned anchovy, drained(optioneel)
1 tloregano, dried
0,25 kopjefresh basil, torn
2 elextra virgin olive oil
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

Chef's knife · Cutting board · 2× Serving plate · Bread knife (serrated) (optioneel)

De bereidingswijze

Stap voor stap

1
Gather all your ingredients and place them on a clean work surface.
Ongeveer 1 min
Tip van de kok: Having all components ready before you start assembling will make the process smooth and enjoyable.
2
Carefully slice the crusty bread lengthwise, creating two equal halves.
Ongeveer 1 min
Tip van de kok: Use a serrated bread knife for a clean cut without squishing the bread.
3
Place each bread half, cut-side up, on individual serving plates or a large cutting board.
Ongeveer 1 min
4
Drizzle the cut surfaces of the bread generously with extra virgin olive oil, ensuring even coverage.
Ongeveer 1 min
Tip van de kok: Don't be shy with the olive oil; it adds essential flavor, moisture, and helps prevent the bread from becoming soggy too quickly.
5
Slice the tomatoes into even rounds or wedges, about 1/4 inch thick.
Ongeveer 2 min
Tip van de kok: Choose ripe, firm tomatoes for the best flavor and texture. Heirloom tomatoes can add beautiful color.
6
Arrange the sliced tomatoes evenly over the oiled bread, slightly overlapping them if necessary.
Ongeveer 2 min
7
Thinly slice the mozzarella cheese and layer it over the tomatoes.
Ongeveer 2 min
Tip van de kok: Fresh mozzarella is ideal for its creamy texture and mild flavor. Pat it dry slightly if it's very wet to prevent a soggy sandwich.
8
If using, drain the canned anchovies thoroughly and scatter them evenly over the mozzarella.
Ongeveer 1 min
Tip van de kok: Anchovies add a wonderful salty, umami depth that is traditional in Pane Cunzato, but they can be omitted for a purely vegetarian version.
9
Sprinkle the dried oregano, salt, and freshly ground black pepper evenly over all the toppings.
Ongeveer 1 min
Tip van de kok: Adjust the amount of salt based on the saltiness of your anchovies and mozzarella.
10
Gently tear the fresh basil leaves into smaller pieces and scatter them over each pane cunzato.
Ongeveer 1 min
Tip van de kok: Tearing basil instead of cutting it helps prevent bruising and preserves its aromatic oils.
11
Serve immediately and enjoy this simple, flavorful Sicilian bread.
Ongeveer 1 min
Tip van de kok: Pane Cunzato is best enjoyed fresh, as the bread can soften over time.

Per portie

Voedingswaarden

64%Score

Calorieën: 745,1kcal
Eiwit: 29,4g
Koolhydraten: 87,9g
Vet: 30,1g
Vezels: 6,9g
Suiker: 9,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Tip van de kok:

This dish is incredibly versatile. Feel free to add other fresh ingredients like thinly sliced red onion, capers, or a sprinkle of red pepper flakes for a little heat. For a heartier meal, serve alongside a simple green salad dressed with a lemon vinaigrette. A crisp, dry white wine like a Vermentino or a light-bodied rosé would pair beautifully with the fresh flavors.

Bewaren

Pane Cunzato is best consumed immediately. If you must store it, wrap each half tightly in plastic wrap and refrigerate. The bread may become soft.

Opwarmen

Reheating is not recommended as it will alter the texture of the fresh ingredients and bread. Best enjoyed at room temperature.