SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porties
Cuisine: indian
Ingredients: 24 st puri ready-made; 2 st potato boiled and mashed; 0,5 kopje chickpea boiled; 0,25 kopje red onion finely chopped; 1 tl chaat masala; 0,5 tl salt; 0,5 kopje fresh mint leaf; 0,5 kopje fresh cilantro; 1 st green chili; 10 g ginger peeled; 1 el tamarind paste; 1 tl cumin powder roasted; 0,5 tl black salt; 1 tl sugar (optioneel); 2 kopje water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 245 kcal

Mise-en-place

Ingrediënten

24 stpuri, ready-made

filling

2 stpotato, boiled and mashed
0,5 kopjechickpea, boiled
0,25 kopjered onion, finely chopped
1 tlchaat masala
0,5 tlsalt

pani

0,5 kopjefresh mint leaf
0,5 kopjefresh cilantro
1 stgreen chili
10 gginger, peeled
1 eltamarind paste
1 tlcumin powder, roasted
0,5 tlblack salt
1 tlsugar(optioneel)
2 kopjewater, chilled

Keukengerei

blender · large bowl · spoon

De bereidingswijze

Stap voor stap

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Ongeveer 5 min
Tip van de kok: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Ongeveer 2 min
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Ongeveer 5 min
Tip van de kok: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Ongeveer 1 min
5
Stir the pani well and taste, adjusting seasonings as needed.
Ongeveer 1 min
Tip van de kok: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Ongeveer 5 min
Tip van de kok: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Ongeveer 5 min
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Ongeveer 5 min
Tip van de kok: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

Per portie

Voedingswaarden

68%Score

Calorieën: 244,6kcal
Eiwit: 6g
Koolhydraten: 36,6g
Vet: 8,5g
Vezels: 5,2g
Suiker: 4,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store the potato filling and pani separately in airtight containers in the refrigerator.

Opwarmen

Pani puri is typically eaten cold; do not reheat the assembled puri.