DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porties
Cuisine: american
Ingredients: 1.500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 el butter; 1 st yellow onion finely chopped; 1 st celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 tl dried thyme; 240 ml chicken broth; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 tl paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 3 el butter cold, cut into small pieces; 2 el fresh parsley chopped (optioneel)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Een origineel recept van Forkin

Totale tijd: 1 uur 5 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 1.164 kcal

Allergeneninformatie: kan selderij, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1.500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 elbutter
1 styellow onion, finely chopped
1 stcelery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 tldried thyme
240 mlchicken broth

stuffing seasoning

0,5 tlsalt
0,25 tlblack pepper, freshly ground

chicken seasoning

1 tlpaprika
1 tlsalt
0,5 tlblack pepper, freshly ground

for chicken

3 elbutter, cold, cut into small pieces

garnish

2 elfresh parsley, chopped(optioneel)

Keukengerei

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

De bereidingswijze

Stap voor stap

1
Preheat your oven to 200°C (400°F).
Ongeveer 10 min
Tip van de kok: Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Ongeveer 7 min
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Ongeveer 2 min
Tip van de kok: Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Ongeveer 1 min
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Ongeveer 1 min
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Ongeveer 1 min
Tip van de kok: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Ongeveer 2 min
Tip van de kok: Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Ongeveer 1 min
9
Dot the tops of the chicken pieces with the cold butter pieces.
Ongeveer 1 min
Tip van de kok: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Ongeveer 45 min
Tip van de kok: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
Ongeveer 5 min
Tip van de kok: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
Ongeveer 1 min

Per portie

Voedingswaarden

70%Score

Calorieën: 1.163,8kcal
Eiwit: 76,1g
Koolhydraten: 43,2g
Vet: 73,2g
Vezels: 3,5g
Suiker: 5,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.