Pasta al Pesto

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Bring a large pot of salted water to a rolling boil for the pasta.

   Ongeveer 5 min

2. 2

   While the water heats, prepare the pesto. Combine the basil leaves, pine nuts, garlic, parmesan cheese, olive oil, lemon juice, salt, and black pepper in a food processor.

   Ongeveer 5 min

   Tip van de kok: Toasting the pine nuts beforehand in a dry pan enhances their flavor.

3. 3

   Pulse the ingredients until a smooth, bright green pesto forms. Scrape down the sides as needed.

   Ongeveer 2 min

   Tip van de kok: If the pesto is too thick, add an extra tablespoon of olive oil or a splash of pasta water.

4. 4

   Add the pasta to the boiling water and cook according to package directions until al dente.

   Ongeveer 8 min

   Tip van de kok: Reserve about 1 cup of the starchy pasta water before draining.

5. 5

   Drain the cooked pasta and immediately transfer it to a large serving bowl.

   Ongeveer 1 min

6. 6

   Add the prepared pesto to the hot pasta and toss thoroughly to coat every strand.

   Ongeveer 1 min

   Tip van de kok: The residual heat from the pasta will gently warm the pesto.

7. 7

   If the pasta seems too dry, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.

   Tip van de kok: The pasta water helps emulsify the sauce and makes it cling better to the pasta.

8. 8

   Serve immediately, garnished with extra grated parmesan cheese if desired.