Pasteli (Honey Sesame Bars)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   If your sesame seeds are not pre-toasted, toast them in a dry pan over medium heat for 3-5 minutes until golden brown and fragrant, stirring frequently. Set aside to cool slightly.

   Ongeveer 5 min

   Tip van de kok: Watch the sesame seeds carefully as they can burn quickly.

2. 2

   Line a small baking dish or a cutting board (approximately 8x8 inches) with parchment paper, leaving an overhang on the sides for easy lifting.

   Ongeveer 1 min

3. 3

   In a medium saucepan, combine the honey, lemon zest (if using), and cinnamon (if using). Heat over medium-low heat, stirring occasionally, until the honey is fluid and just begins to bubble gently.

   Ongeveer 3 min

   Tip van de kok: Do not let the honey boil vigorously, as this can make the pasteli too hard.

4. 4

   Remove the saucepan from the heat and immediately add the toasted sesame seeds. Stir vigorously with a wooden spoon or spatula until all the sesame seeds are thoroughly coated in the honey mixture.

   Ongeveer 2 min

   Tip van de kok: Work quickly as the mixture will start to cool and thicken.

5. 5

   Pour the mixture into the prepared dish or onto the parchment-lined cutting board. Place another piece of parchment paper on top of the mixture.

   Ongeveer 1 min

6. 6

   Using a rolling pin or the bottom of a flat glass, press the mixture down firmly and evenly to your desired thickness, about 1/4 to 1/2 inch thick.

   Ongeveer 2 min

   Tip van de kok: Pressing firmly is key for a compact bar that won't crumble.

7. 7

   Let the pasteli cool completely at room temperature for at least 1 hour, or in the refrigerator for 30 minutes, until firm.

   Ongeveer 1 uur

8. 8

   Once firm, lift the pasteli out of the dish using the parchment paper overhang. Remove the top parchment paper and cut into bars or squares using a sharp knife.

   Ongeveer 1 min

   Tip van de kok: For cleaner cuts, lightly oil your knife blade.