Patatje Oorlog (Dutch 'War' Fries)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Prepare the fries by cutting potatoes into even strips.

   Ongeveer 5 min

   Tip van de kok: For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry before frying.

2. 2

   Heat vegetable oil in a large pot or Dutch oven to 170°C (340°F).

   Ongeveer 5 min

   Tip van de kok: Use a thermometer to ensure the oil is at the correct temperature for best results.

3. 3

   Fry the potato strips in batches for 5-7 minutes until they are soft and lightly colored.

   Ongeveer 10 min

   Tip van de kok: Do not overcrowd the pot; this helps the fries cook evenly and become crispy.

4. 4

   Remove the fries from the oil with a slotted spoon and drain them on a wire rack or paper towels.

   Ongeveer 1 min

   Tip van de kok: Season with salt immediately after removing from the oil.

5. 5

   Increase the oil temperature to 190°C (375°F).

   Ongeveer 2 min

6. 6

   Return the fries to the hot oil and fry for another 2-4 minutes until golden brown and crispy.

   Ongeveer 3 min

   Tip van de kok: This second fry ensures maximum crispiness.

7. 7

   Remove the fries, drain again, and season with salt.

   Ongeveer 1 min

8. 8

   While the fries are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, water, brown sugar, and garlic powder in a small saucepan.

   Ongeveer 3 min

9. 9

   Heat the peanut sauce over low heat, stirring constantly until smooth and warm.

   Ongeveer 2 min

   Tip van de kok: Add a little more water if the sauce is too thick.

10. 10

    To serve, place the crispy fries in a bowl or on a plate.

11. 11

    Drizzle generously with the warm peanut sauce, then add dollops of mayonnaise on top.

12. 12

    Finish by scattering the finely chopped onion over everything.

    Tip van de kok: Serve immediately to enjoy the contrast of hot fries and cool toppings.