Dessert

Peach-Banana Cream Pie

Name: Peach-Banana Cream Pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 6 porties
Cuisine: american
Ingredients: 1 st pre-baked pie shell 9-inch; 0,25 kopje granulated sugar; 100 g vanilla pudding mix cook-and-serve type; 1,5 kopje whole milk; 2 st peach peeled and sliced; 1 st banana sliced; 1 kopje whipped topping (optioneel)

A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.

Een origineel recept van Forkin

Totale tijd: 3 uur 20 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 441 kcal

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 stpre-baked pie shell, 9-inch

filling

0,25 kopjegranulated sugar
100 gvanilla pudding mix, cook-and-serve type
1,5 kopjewhole milk
2 stpeach, peeled and sliced
1 stbanana, sliced

garnish

1 kopjewhipped topping(optioneel)

Keukengerei

saucepan · spatula · knife · whisk · cutting board

De bereidingswijze

Stap voor stap

1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
Ongeveer 1 min
2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Ongeveer 2 min
Tip van de kok: Pouring the milk in slowly while whisking helps prevent clumps from forming.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Ongeveer 3 min
Tip van de kok: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
Ongeveer 1 min
5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
Ongeveer 5 min
Tip van de kok: Stirring while it cools prevents a skin from forming on top of the pudding.
6
Gently fold the sliced peaches and banana into the warm pudding filling.
Ongeveer 2 min
7
Carefully pour the filling into the pre-baked pie shell.
Ongeveer 1 min
8
Use a spatula to spread the filling evenly across the crust.
9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
Ongeveer 3 uur
10
Top with whipped topping before serving, if desired.

Per portie

Voedingswaarden

48%Score

Calorieën: 441,1kcal
Eiwit: 5g
Koolhydraten: 61,5g
Vet: 20,5g
Vezels: 2,3g
Suiker: 41,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover pie covered in the refrigerator.