Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Een origineel recept van Forkin
- Totale tijd
- 4 uur 5 min
- Porties
- 6
- Moeilijkheid
- Makkelijk
- Per portie
- 65 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 elpowdered sugar
Keukengerei
popsicle molds · bowl · whisk
De bereidingswijze
Stap voor stap
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Ongeveer 2 min
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Ongeveer 2 min
Tip van de kok: Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Ongeveer 1 min
- 4
Insert the popsicle sticks into the molds.
Tip van de kok: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Tip van de kok: To easily release the pops, run the outside of the mold under warm water for a few seconds.
Per portie
Voedingswaarden
- Calorieën
- 65,2kcal
- Eiwit
- 1,8g
- Koolhydraten
- 14,1g
- Vet
- 0,4g
- Vezels
- 0,2g
- Suiker
- 12,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.