Dessert

Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 porties
Cuisine: american
Ingredients: 0,5 kopje raisin; 60 ml rum (optioneel); 1 el unsalted butter; 2 st pear peeled, cored, and sliced; 0,25 kopje granulated sugar; 6 st day-old white bread torn into 1-inch pieces; 3 kopje whole milk; 3 st large egg lightly beaten; 0,25 kopje granulated sugar; 1 tl vanilla extract; 0,5 tl ground cinnamon (optioneel); 0,25 tl salt

A comforting dessert featuring soft, custardy bread baked with tender, caramelized pears. Soaking the raisins in rum adds a classic warmth, making this a perfect treat for a cool evening.

Een origineel recept van Forkin

Totale tijd: 1 uur 20 min
Porties: 6
Moeilijkheid: Gemiddeld
Per portie: 348 kcal

Allergeneninformatie: kan eieren, gluten, melk en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

0,5 kopjeraisin
60 mlrum(optioneel)

pear mixture

1 elunsalted butter
2 stpear, peeled, cored, and sliced
0,25 kopjegranulated sugar

custard

6 stday-old white bread, torn into 1-inch pieces
3 kopjewhole milk
3 stlarge egg, lightly beaten
0,25 kopjegranulated sugar
1 tlvanilla extract
0,5 tlground cinnamon(optioneel)
0,25 tlsalt

Keukengerei

8x8-inch baking dish · large bowl · skillet · cutting board · knife · whisk · oven · small bowl

De bereidingswijze

Stap voor stap

1
Preheat your oven to 180°C (350°F) and lightly grease an 8x8-inch (20x20 cm) baking dish.
Ongeveer 2 min
2
In a small bowl, combine the raisins and rum. Let them soak while you prepare the other ingredients.
Ongeveer 1 min
Tip van de kok: If not using rum, you can soak the raisins in warm water or apple juice instead.
3
Melt the unsalted butter in a medium skillet over medium heat.
Ongeveer 2 min
4
Add the sliced pears to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
Ongeveer 5 min
Tip van de kok: Use firm, ripe pears like Bosc or Anjou, as they hold their shape well when cooked.
5
Stir the sugar from the pear mixture group into the skillet. Continue to cook for another 2-3 minutes until the pears are tender and lightly caramelized, then set aside.
Ongeveer 3 min
6
In a large bowl, whisk together the whole milk, large eggs, the sugar from the custard group, vanilla extract, ground cinnamon, and salt until well combined.
Ongeveer 3 min
Tip van de kok: Ensure the eggs are fully incorporated into the milk for a smooth, even custard.
7
Add the torn bread to the custard mixture and gently press down to ensure all pieces are submerged. Let it soak for 5 minutes.
Ongeveer 5 min
Tip van de kok: Using day-old bread helps it absorb the custard without becoming overly mushy.
8
Gently fold the cooked pears and the soaked raisins, including any unabsorbed rum, into the bread mixture.
Ongeveer 2 min
9
Pour the mixture into the prepared baking dish and spread it in an even layer.
Ongeveer 1 min
10
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Ongeveer 50 min
11
Remove from the oven and let the bread pudding rest for at least 10 minutes before serving.
Tip van de kok: This allows the custard to set fully, making it easier to slice and serve.

Per portie

Voedingswaarden

59%Score

Calorieën: 348,3kcal
Eiwit: 10,5g
Koolhydraten: 56,3g
Vet: 9,9g
Vezels: 3,2g
Suiker: 37,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers tightly covered in the refrigerator.

Opwarmen

Reheat individual portions in the microwave for 1-2 minutes or in a 175°C (350°F) oven for 10-15 minutes until warm.