Pesto Pasta

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Bring a large pot of salted water to a rolling boil over high heat.

   Ongeveer 5 min

2. 2

   While the water heats, prepare the pesto. Combine the fresh basil, pine nuts, parmesan cheese, garlic, lemon juice, salt, and black pepper in a food processor.

   Ongeveer 5 min

3. 3

   Pulse the ingredients until roughly chopped. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth but still has some texture.

   Ongeveer 2 min

   Tip van de kok: Scrape down the sides of the bowl as needed to ensure everything is incorporated.

4. 4

   Add the pasta to the boiling water and cook according to package directions until al dente.

   Ongeveer 8 min

   Tip van de kok: Reserve about 1/2 cup of the pasta cooking water before draining.

5. 5

   Drain the pasta thoroughly.

6. 6

   Return the drained pasta to the pot. Add the pesto and toss to coat evenly.

   Ongeveer 1 min

   Tip van de kok: If the sauce seems too thick, add a little of the reserved pasta water, one tablespoon at a time, until desired consistency is reached.

7. 7

   Serve immediately, garnished with extra parmesan cheese if desired.