Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
Een origineel recept van Forkin
- Totale tijd
- 25 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 29 kcal
Mise-en-place
Ingrediënten
- 4 stroma tomato, diced
- 0,5 stwhite onion, finely diced
- 1 stserrano pepper, minced, seeds removed for less heat
- 0,25 kopjefresh cilantro, chopped
- 2 ellime juice, freshly squeezed
- 0,5 tlsalt
Keukengerei
mixing bowl · cutting board · knife
De bereidingswijze
Stap voor stap
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Ongeveer 3 min
Tip van de kok: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Ongeveer 2 min
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Ongeveer 2 min
Tip van de kok: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Ongeveer 1 min
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Ongeveer 1 min
- 6
Gently stir all the ingredients together until well combined.
Ongeveer 1 min
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Ongeveer 10 min
Tip van de kok: Resting improves the overall flavor profile.
Per portie
Voedingswaarden
- Calorieën
- 28,9kcal
- Eiwit
- 1,2g
- Koolhydraten
- 6,6g
- Vet
- 0,2g
- Vezels
- 1,6g
- Suiker
- 3,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover pico de gallo in an airtight container in the refrigerator.