Pineapple Ham Dip

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Ingrediënten

De bereidingswijze

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1. 1

   In a medium mixing bowl, combine the softened cream cheese and the deviled ham spread.

   Ongeveer 2 min

2. 2

   Using a hand mixer on low speed or a sturdy spatula, beat the mixture until it is smooth and well combined.

   Ongeveer 3 min

   Tip van de kok: Ensuring the cream cheese is at room temperature will make this step much easier and prevent lumps.

3. 3

   Add the well-drained crushed pineapple, sliced green onion, Worcestershire sauce, and black pepper to the bowl.

   Ongeveer 2 min

   Tip van de kok: Press the crushed pineapple against a sieve to remove as much liquid as possible to prevent a watery dip.

4. 4

   Stir with the spatula until all ingredients are evenly distributed throughout the dip.

   Ongeveer 3 min

5. 5

   Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.

   Ongeveer 2 uur

   Tip van de kok: For best results, let it chill for up to 4 hours.

6. 6

   Give the dip a final stir and serve it chilled with your choice of crackers, pretzels, or vegetable sticks.