Pistachio Fluff Salad
A classic no-bake dessert salad featuring the distinct flavor of pistachio pudding mixed with crushed pineapple and whipped topping. Miniature marshmallows, nuts, and cherries add texture and sweetness, creating a light, fluffy treat perfect for potlucks and parties.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 10 min
- Porties
- 6
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 100 ginstant pistachio pudding mix
- 400 gcrushed pineapple, drained
- 225 gfrozen whipped topping, thawed
- 1 kopjeminiature marshmallow
- 0,5 kopjepistachio, roughly chopped
- 0,5 kopjemaraschino cherry, halved and drained
Keukengerei
large bowl · spatula · cutting board · knife
De bereidingswijze
Stap voor stap
- 1
In a large bowl, combine the instant pistachio pudding mix and the drained crushed pineapple.
Ongeveer 2 min
Tip van de kok: Stir well to ensure the pudding mix fully dissolves in the juice from the pineapple.
- 2
Gently fold the thawed whipped topping into the pineapple mixture until just combined and no streaks remain.
Ongeveer 3 min
Tip van de kok: Folding gently instead of stirring vigorously will keep the salad light and airy.
- 3
Add the miniature marshmallows, chopped pistachios, and halved maraschino cherries to the bowl.
Ongeveer 2 min
- 4
Stir everything together until all ingredients are evenly distributed throughout the mixture.
Ongeveer 2 min
- 5
Cover the bowl and refrigerate for at least one hour before serving.
Ongeveer 1 min
Tip van de kok: Chilling allows the salad to set properly and the flavors to meld together.
Goed bewaren
Store leftovers in an airtight container in the refrigerator.