Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 370 kcal
Allergeneninformatie: kan mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 stpork sausage, pre-cooked
- 4 sthot dog bun
- 1 kopjewater
toppings
- 2 elketchup(optioneel)
- 2 elmustard(optioneel)
- 2 elfried onion, crushed(optioneel)
- 2 elpickle relish(optioneel)
Keukengerei
tongs · saucepan
De bereidingswijze
Stap voor stap
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Ongeveer 3 min
Tip van de kok: Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
Ongeveer 10 min
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
Ongeveer 2 min
Tip van de kok: You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
Tip van de kok: Traditional Danish pølser often include a combination of these toppings.
Per portie
Voedingswaarden
- Calorieën
- 369,9kcal
- Eiwit
- 16,3g
- Koolhydraten
- 27,1g
- Vet
- 21,8g
- Vezels
- 1,3g
- Suiker
- 6,9g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.