Main CourseDinner

Pörkölt (Hungarian Beef Stew)

Name: Pörkölt (Hungarian Beef Stew)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 porties
Cuisine: hungarian
Ingredients: 900 g beef chuck cut into 1-inch cubes; 2 st yellow onion finely chopped; 2 el lard; 3 el sweet paprika; 1 tl hot paprika (optioneel); 3 teentje garlic minced; 0,5 tl caraway seed; 1 st tomato diced; 1 st bell pepper diced; 2 kopje water; 1 tl salt; 0,5 tl black pepper freshly ground

Pörkölt is a hearty and flavorful Hungarian beef stew, rich with paprika and tender meat. It's traditionally served with noodles or potatoes, making it a comforting main course.

Een origineel recept van Forkin

Totale tijd: 2 uur 20 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 662 kcal

Glutenvrij

Mise-en-place

Ingrediënten

900 gbeef chuck, cut into 1-inch cubes
2 styellow onion, finely chopped
2 ellard
3 elsweet paprika
1 tlhot paprika(optioneel)
3 teentjegarlic, minced
0,5 tlcaraway seed
1 sttomato, diced
1 stbell pepper, diced
2 kopjewater
1 tlsalt
0,5 tlblack pepper, freshly ground

Keukengerei

large pot · wooden spoon

De bereidingswijze

Stap voor stap

1
Heat the lard in a large heavy-bottomed pot or Dutch oven over medium heat.
Ongeveer 2 min
2
Add the yellow onion and cook until softened and translucent, about 8-10 minutes.
Ongeveer 9 min
Tip van de kok: Do not brown the onions; they should be very soft.
3
Remove the pot from the heat and stir in the sweet paprika and hot paprika, if using. Mix well to coat the onions.
Ongeveer 1 min
Tip van de kok: Removing from heat prevents the paprika from burning, which can make it bitter.
4
Return the pot to medium heat. Add the beef chuck and stir to coat with the paprika and onion mixture.
Ongeveer 2 min
5
Add the minced garlic, caraway seed, diced tomato, and diced bell pepper to the pot. Stir to combine.
Ongeveer 1 min
6
Pour in the water, ensuring it just covers the meat. If needed, add a little more water.
Ongeveer 1 min
7
Season with salt and black pepper.
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 1.5 to 2 hours, or until the beef is very tender.
Ongeveer 2 uur
Tip van de kok: Stir occasionally and add a splash more water if the stew becomes too dry.
9
Taste and adjust seasonings as needed before serving.
Ongeveer 1 min

Per portie

Voedingswaarden

57%Score

Calorieën: 662,3kcal
Eiwit: 46,2g
Koolhydraten: 19,7g
Vet: 46,2g
Vezels: 4,9g
Suiker: 6,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover pörkölt in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave.