Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porties
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 el olive oil; 3 teentje garlic minced; 0,5 kopje vegetable broth; 1 snufje salt; 1 snufje black pepper freshly ground; 2 el fresh parsley chopped (optioneel)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 298 kcal

Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

300 gstale bread, crusts removed, torn into small pieces
3 elolive oil
3 teentjegarlic, minced
0,5 kopjevegetable broth
1 snufjesalt
1 snufjeblack pepper, freshly ground

garnish

2 elfresh parsley, chopped(optioneel)

Keukengerei

large bowl · skillet · frying pan

De bereidingswijze

Stap voor stap

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Tip van de kok: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Ongeveer 1 min
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Ongeveer 1 min
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Ongeveer 18 min
Tip van de kok: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

Per portie

Voedingswaarden

68%Score

Calorieën: 297,8kcal
Eiwit: 7,3g
Koolhydraten: 38,6g
Vet: 12,5g
Vezels: 1,8g
Suiker: 3,9g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover migas in an airtight container in the refrigerator.

Opwarmen

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.