AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porties
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 el olive oil; 0,5 tl oregano dried; 0,25 tl red pepper flakes (optioneel); 0,25 kopje parsley finely chopped; 2 teentje garlic minced; 2 el red wine vinegar; 0,5 tl oregano dried; 0,25 kopje olive oil; 1 snufje salt; 1 snufje black pepper freshly ground; 1 st crusty bread for serving (optioneel)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 442 kcal

Vegetarisch

Allergeneninformatie: kan gluten, melk en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gprovolone cheese, sliced 1.5 cm thick
1 elolive oil
0,5 tloregano, dried
0,25 tlred pepper flakes(optioneel)
1 stcrusty bread, for serving(optioneel)

chimichurri

0,25 kopjeparsley, finely chopped
2 teentjegarlic, minced
2 elred wine vinegar
0,5 tloregano, dried
0,25 kopjeolive oil
1 snufjesalt
1 snufjeblack pepper, freshly ground

Keukengerei

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

De bereidingswijze

Stap voor stap

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Ongeveer 5 min
Tip van de kok: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Ongeveer 5 min
Tip van de kok: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Ongeveer 10 min
Tip van de kok: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Tip van de kok: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

Per portie

Voedingswaarden

49%Score

Calorieën: 442,4kcal
Eiwit: 18,4g
Koolhydraten: 15,1g
Vet: 34,2g
Vezels: 1,1g
Suiker: 0,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.