Dessert

Pudding Pecan Pie

Name: Pudding Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 3 h 50 min
Yield: 6 porties
Cuisine: american
Ingredients: 92 g instant vanilla pudding mix; 240 ml dark corn syrup; 180 ml evaporated milk; 1 st large egg lightly beaten; 120 g pecan chopped; 1 st pie crust unbaked, 20cm (8-inch)

This easy pecan pie uses vanilla pudding mix to create a shortcut creamy custard filling. It's a simple and quick alternative to the traditional version, delivering a rich, nutty flavor with minimal effort.

Een origineel recept van Forkin

Totale tijd: 3 uur 50 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 538 kcal

Allergeneninformatie: kan eieren, gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

92 ginstant vanilla pudding mix
240 mldark corn syrup
180 mlevaporated milk
1 stlarge egg, lightly beaten
120 gpecan, chopped
1 stpie crust, unbaked, 20cm (8-inch)

Keukengerei

large bowl · spatula · wire rack · whisk · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F).
Ongeveer 5 min
Tip van de kok: Position a rack in the center of the oven for even baking.
2
In a large bowl, whisk together the instant vanilla pudding mix and dark corn syrup until no lumps remain.
Ongeveer 2 min
3
Gradually pour in the evaporated milk while whisking continuously until the mixture is smooth.
Ongeveer 1 min
4
Add the lightly beaten egg and whisk until just combined.
Ongeveer 1 min
Tip van de kok: Avoid overmixing after adding the egg to keep the texture tender.
5
Gently fold in the chopped pecans with a spatula.
Ongeveer 1 min
6
Pour the filling evenly into the unbaked pie crust.
7
Bake for 40 minutes, or until the filling is set and the top is firm and just beginning to show small cracks.
Ongeveer 40 min
Tip van de kok: If the crust edges brown too quickly, you can cover them with aluminum foil.
8
Remove the pie from the oven and let it cool completely on a wire rack for at least 3 hours before slicing and serving.
Ongeveer 3 uur
Tip van de kok: Cooling is crucial for the filling to set properly, so don't rush this step.

Per portie

Voedingswaarden

37%Score

Calorieën: 537,7kcal
Eiwit: 6,8g
Koolhydraten: 80,7g
Vet: 22,6g
Vezels: 2,7g
Suiker: 69,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover pie covered in the refrigerator.

Opwarmen

Best served chilled or at room temperature.