Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan eieren en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 stlamb hot dog
- 4 sthot dog bun
- 1.000 mlwater, for boiling
Condiments
- 40 gyellow onion, finely chopped
- 4 elcrispy fried onion
- 4 elketchup
- 4 tlsweet brown mustard
- 4 elremoulade
Keukengerei
saucepan · cutting board · knife · steamer basket
De bereidingswijze
Stap voor stap
- 1
Prepare the raw onion topping by chopping it very finely.
Ongeveer 3 min
- 2
Fill a medium saucepan with water and bring it to a boil over high heat.
Ongeveer 5 min
- 3
Add the hot dogs to the boiling water, then reduce the heat to maintain a gentle simmer.
Ongeveer 1 min
Tip van de kok: Boiling vigorously can cause the hot dogs to split.
- 4
Simmer the hot dogs for about 5 minutes, or until fully heated through.
Ongeveer 5 min
- 5
During the last 2 minutes of cooking, place the buns in a steamer basket over the saucepan to warm and soften them.
Ongeveer 2 min
Tip van de kok: If you don't have a steamer, wrap the buns in a damp paper towel and microwave for 20-30 seconds.
- 6
Place one cooked hot dog into each warm bun.
Ongeveer 1 min
- 7
Drizzle a line of ketchup, sweet brown mustard, and remoulade along the length of each hot dog.
Ongeveer 1 min
- 8
Sprinkle the finely chopped raw onion and the crispy fried onions over the sauces.
Ongeveer 1 min
- 9
Serve immediately while hot.
Goed bewaren
Pylsur are best eaten immediately and do not store well once assembled.
Reheating is not recommended.