Quick Beer Biscuits
These incredibly simple biscuits come together in minutes using just a few pantry staples. The beer provides a unique, yeasty flavor and helps create a light, fluffy texture. Perfect as a side for soups and stews, or enjoyed warm with butter.
Een origineel recept van Forkin
- Totale tijd
- 17 min
- Porties
- 5
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan gluten, melk en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 3 kopjeall-purpose baking mix (Bisquick-style biscuit mix)
- 3 elgranulated sugar
- 355 mllager beer, slightly warm
topping
- 2 elbutter, melted(optioneel)
Keukengerei
spatula · baking sheet · mixing bowl · whisk · oven
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 450°F (230°C).
Ongeveer 3 min
Tip van de kok: Ensure the oven is fully preheated for the best rise on your biscuits.
- 2
In a large mixing bowl, whisk together the biscuit mix and granulated sugar.
Ongeveer 1 min
- 3
Pour in the warm beer and stir with a spatula until just combined into a sticky dough; do not overmix.
Ongeveer 1 min
Tip van de kok: Overmixing can develop the gluten and result in tough biscuits.
- 4
Drop about 10 heaping spoonfuls of dough onto an ungreased baking sheet, leaving some space between them.
Ongeveer 1 min
Tip van de kok: An ice cream scoop works perfectly for portioning uniform biscuits.
- 5
Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Ongeveer 12 min
- 6
If using, brush the tops of the hot biscuits with the melted butter immediately after they come out of the oven.
Tip van de kok: This adds extra richness and a nice sheen.
Goed bewaren
Store cooled biscuits in an airtight container at room temperature.
Warm in a 300°F (150°C) oven for 5-7 minutes until heated through.