LunchDinnerSoup

Quick Chilled Tomato and Vegetable Soup

Name: Quick Chilled Tomato and Vegetable Soup
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6 porties
Cuisine: american
Ingredients: 610 g condensed tomato soup; 610 ml cold water; 3 st roma tomato seeded and finely chopped; 1 st cucumber peeled, seeded, and finely chopped; 1 st green bell pepper finely chopped; 4 st scallion thinly sliced; 1 el vegetarian worcestershire sauce; 1 tl hot sauce (optioneel); 1 tl salt; 0,5 tl black pepper freshly ground

This refreshing no-cook soup is a simple shortcut to gazpacho, using condensed tomato soup as a flavorful base. Finely chopped fresh vegetables provide a delightful crunch and texture. Let it chill overnight for the best flavor, making it a perfect make-ahead meal for a hot day.

Een origineel recept van Forkin

Totale tijd: 8 uur 15 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 90 kcal

Mise-en-place

Ingrediënten

610 gcondensed tomato soup
610 mlcold water
3 stroma tomato, seeded and finely chopped
1 stcucumber, peeled, seeded, and finely chopped
1 stgreen bell pepper, finely chopped
4 stscallion, thinly sliced
1 elvegetarian worcestershire sauce
1 tlhot sauce(optioneel)
1 tlsalt
0,5 tlblack pepper, freshly ground

Keukengerei

container_with_lid · large_bowl · cutting_board · knife · whisk

De bereidingswijze

Stap voor stap

1
Prepare all the fresh vegetables as specified in the ingredient list.
Ongeveer 15 min
Tip van de kok: For the best texture, ensure vegetables are chopped finely and consistently. Seeding the tomatoes and cucumber prevents the soup from becoming watery.
2
In a large bowl or airtight container, pour in the condensed tomato soup and cold water.
Ongeveer 1 min
3
Whisk the soup and water together until the mixture is completely smooth.
Ongeveer 1 min
4
Add the chopped roma tomato, cucumber, green bell pepper, and sliced scallions to the soup base.
Ongeveer 1 min
5
Stir in the vegetarian Worcestershire sauce, hot sauce if using, salt, and freshly ground black pepper.
Ongeveer 1 min
6
Cover the container and refrigerate for at least 8 hours, or overnight, to allow the flavors to fully develop and meld.
Ongeveer 8 uur
Tip van de kok: Do not skip this chilling step; it is essential for the soup's flavor and refreshing quality.
7
Before serving, taste the chilled soup and adjust seasoning with more salt or pepper if needed.
Ongeveer 1 min
8
Ladle the soup into bowls and serve immediately.
Ongeveer 1 min

Per portie

Voedingswaarden

62%Score

Calorieën: 89,8kcal
Eiwit: 2,5g
Koolhydraten: 20,6g
Vet: 0,6g
Vezels: 2,5g
Suiker: 11,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in an airtight container in the refrigerator.