Rakfisk with Flatbread and Sour Cream
Rakfisk is a traditional Norwegian dish of fermented fish, typically trout or char. This recipe pairs the distinct flavor of rakfisk with classic accompaniments like flatbread, sour cream, and red onion for a balanced and savory appetizer.
Een origineel recept van Forkin
- Totale tijd
- 20 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 200 grakfisk, filleted
- 4 stflatbread
- 100 gsour cream
- 0,5 stred onion, thinly sliced
- 2 elchives, fresh, finely chopped
- 2 stpotato, boiled and sliced(optioneel)
Keukengerei
cutting board · knife · serving platter
De bereidingswijze
Stap voor stap
- 1
Carefully remove the rakfisk fillets from their packaging and pat them dry with a paper towel.
Ongeveer 2 min
Tip van de kok: Handling rakfisk gently helps preserve its delicate texture.
- 2
Arrange the rakfisk fillets attractively on a serving platter.
Ongeveer 1 min
- 3
Prepare the accompaniments by thinly slicing the red onion and finely chopping the fresh chives.
Ongeveer 5 min
Tip van de kok: Slice the red onion as thinly as possible for the best texture.
- 4
If using, boil and slice the potatoes, allowing them to cool slightly.
Ongeveer 10 min
- 5
Serve the rakfisk with the flatbread, sour cream, sliced red onion, and chopped chives on the side.
Ongeveer 2 min
Tip van de kok: Encourage guests to assemble their own bites to their preference.
Goed bewaren
Store any leftover rakfisk separately from accompaniments in an airtight container in the refrigerator.