Main Course

Raznjici (Balkan Pork Skewers)

Name: Raznjici (Balkan Pork Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porties
Cuisine: balkan
Ingredients: 600 g pork shoulder cut into 1-inch cubes; 60 ml olive oil; 30 ml red wine vinegar; 3 teentje garlic minced; 1 tl paprika; 0,5 tl dried oregano; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 st bell pepper cut into 1-inch pieces; 0,5 st red onion cut into 1-inch pieces

Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.

Een origineel recept van Forkin

Totale tijd: 1 uur 35 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 506 kcal

Glutenvrij

Allergeneninformatie: kan sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

600 gpork shoulder, cut into 1-inch cubes
1 stbell pepper, cut into 1-inch pieces
0,5 stred onion, cut into 1-inch pieces

marinade

60 mlolive oil
30 mlred wine vinegar
3 teentjegarlic, minced
1 tlpaprika
0,5 tldried oregano
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

grill · tongs · large bowl · whisk · small bowl

De bereidingswijze

Stap voor stap

1
Place the pork shoulder cubes in a large bowl.
Ongeveer 1 min
2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
Ongeveer 2 min
3
Pour the marinade over the pork, ensuring all pieces are well coated.
Ongeveer 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
Ongeveer 1 uur
Tip van de kok: For best results, marinate overnight.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Ongeveer 30 min
Tip van de kok: Metal skewers do not require soaking.
6
Preheat your grill to medium-high heat.
Ongeveer 10 min
7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
Ongeveer 8 min
Tip van de kok: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
8
Place the skewers on the preheated grill.
Ongeveer 1 min
9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
Ongeveer 15 min
Tip van de kok: The internal temperature of the pork should reach 145°F (63°C).
10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
Ongeveer 2 min
Tip van de kok: Resting allows the juices to redistribute, keeping the pork tender.

Per portie

Voedingswaarden

54%Score

Calorieën: 506,4kcal
Eiwit: 26,8g
Koolhydraten: 6,5g
Vet: 41,1g
Vezels: 1,5g
Suiker: 2,7g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover raznjici in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or oven until warmed through.