Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Een origineel recept van Forkin
- Totale tijd
- 40 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 264 kcal
Mise-en-place
Ingrediënten
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 elolive oil
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
Keukengerei
large bowl · baking sheet · oven
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 200°C (400°F).
Ongeveer 10 min
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Ongeveer 5 min
Tip van de kok: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Ongeveer 1 min
Tip van de kok: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Ongeveer 25 min
Tip van de kok: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 264,4kcal
- Eiwit
- 14,5g
- Koolhydraten
- 10,6g
- Vet
- 19,2g
- Vezels
- 4,4g
- Suiker
- 2,5g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.