Rojões à Moda do Minho

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the pork in a large bowl.

   Ongeveer 1 min

2. 2

   Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.

   Ongeveer 2 min

   Tip van de kok: Ensure all pork pieces are coated in the marinade.

3. 3

   Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.

   Ongeveer 1 uur

   Tip van de kok: Longer marinating time will result in more flavorful pork.

4. 4

   In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.

   Ongeveer 2 min

5. 5

   Remove the pork from the marinade, reserving the marinade liquid.

   Ongeveer 1 min

6. 6

   Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.

   Ongeveer 10 min

   Tip van de kok: Browning creates a rich flavor and color for the final dish.

7. 7

   Once all pork is browned, return it to the pot.

   Ongeveer 1 min

8. 8

   Pour the reserved marinade over the pork.

   Ongeveer 1 min

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.

   Ongeveer 1 uur 15 min

   Tip van de kok: Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    While the pork is cooking, boil or steam the cubed potatoes until tender.

    Ongeveer 20 min

11. 11

    Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.

    Ongeveer 10 min

12. 12

    Serve the Rojões hot with the boiled potatoes.

    Ongeveer 1 min

13. 13

    Garnish with fresh parsley and lemon wedges.

    Ongeveer 1 min

    Tip van de kok: The lemon adds a refreshing contrast to the rich pork.