Rosół (Polish Chicken Noodle Soup)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Rinse all chicken pieces thoroughly under cold water.

   Ongeveer 2 min

2. 2

   Place the chicken pieces, chicken neck, and chicken wings into a large stockpot.

   Ongeveer 1 min

3. 3

   Add the carrots, parsnips, celery root, leek, onion, parsley, bay leaves, and black peppercorns to the pot.

   Ongeveer 2 min

4. 4

   Pour water into the pot until all ingredients are fully submerged, ensuring there is at least 2 inches of space from the rim.

   Ongeveer 1 min

   Tip van de kok: Use cold water to slowly extract flavors from the chicken and vegetables.

5. 5

   Bring the pot to a gentle boil over medium-high heat, then immediately reduce the heat to low.

   Ongeveer 10 min

   Tip van de kok: Do not let it boil vigorously, as this can make the broth cloudy.

6. 6

   Skim off any foam or impurities that rise to the surface using a ladle or fine-mesh skimmer.

   Ongeveer 5 min

   Tip van de kok: This step is crucial for achieving a clear broth.

7. 7

   Add the salt to the pot.

8. 8

   Cover the pot partially and let the soup simmer gently for at least 2 to 2.5 hours, or until the chicken is very tender and the vegetables are soft.

   Ongeveer 2 uur

   Tip van de kok: The longer it simmers, the more flavor the broth will develop.

9. 9

   Carefully remove all chicken and vegetables from the broth using a slotted spoon or tongs.

   Ongeveer 5 min

10. 10

    Strain the broth through a fine-mesh sieve lined with cheesecloth into another clean pot or large heatproof bowl to ensure a perfectly clear soup.

    Ongeveer 3 min

11. 11

    Shred the chicken meat from the bones and discard the bones and skin.

    Ongeveer 5 min

    Tip van de kok: You can use the shredded chicken in the soup or save it for another dish.

12. 12

    Slice some of the cooked carrots and parsnips into rounds or small pieces if you wish to serve them in the soup.

    Ongeveer 2 min

    Tip van de kok: The other vegetables can be discarded as their flavor has already infused the broth.

13. 13

    Cook the capellini pasta according to package directions.

    Ongeveer 5 min

    Tip van de kok: Cook pasta separately to prevent it from absorbing too much broth and getting mushy.

14. 14

    To serve, place some cooked pasta in each bowl, ladle the hot broth over it, and add some shredded chicken and sliced vegetables if desired.

    Ongeveer 1 min

15. 15

    Garnish with fresh chopped parsley.