Saag Aloo

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat vegetable oil in a large pan or pot over medium heat.

   Ongeveer 1 min

   Tip van de kok: Use a pan with a lid, as you'll need it later for simmering.

2. 2

   Add cumin seed and let them sizzle for about 30 seconds until fragrant.

3. 3

   Stir in yellow onion and cook until softened and translucent, about 5-7 minutes.

   Ongeveer 6 min

   Tip van de kok: Stir occasionally to prevent burning.

4. 4

   Add minced garlic, grated ginger, and green chili, cooking for another minute until aromatic.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

5. 5

   Stir in turmeric powder, coriander powder, and salt, cooking for 30 seconds to toast the spices.

6. 6

   Add the cubed potato and toss to coat evenly with the spices.

   Ongeveer 1 min

7. 7

   Pour in water, bring to a simmer, then cover the pan and cook for 10-12 minutes, or until the potatoes are almost tender.

   Ongeveer 12 min

   Tip van de kok: Check the potatoes by piercing with a fork; they should be firm but yielding.

8. 8

   Uncover the pan, add the chopped spinach, and stir gently until it wilts down, which should take about 3-5 minutes.

   Ongeveer 4 min

   Tip van de kok: The spinach will reduce significantly in volume.

9. 9

   Stir in garam masala and cook for another minute.

   Ongeveer 1 min

10. 10

    Taste and adjust seasoning if necessary.

    Tip van de kok: Add more salt if needed.

11. 11

    Garnish with fresh cilantro before serving, if using.